Three Color Salad with Balsamic Vinaigrette Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Three Color Salad with Balsamic Vinaigrette!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 large head of green leaf lettuce, trimmed, washed and cut
- 1 large head of radicchio, trimmed, washed and cut
- 2 Belgian endive, trimmed, washed and cut
- 1/3 cup of extra virgin olive oil
- 3 tbsp of balsamic vinegar
- 1 � tsp of Dijon mustard
- Salt
- pepper
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