Cherry Ripe Chocolate Crackles Recipe
Combining Cherry Ripe and chocolate crackles, this dark cherry chocolate crackles recipe is a decadent dessert. Watch how to make them & start baking.
Keywords
- cherry ripe chocolate crackles recipe
- chocolate crackles recipe
- rice bubble chocolate crackles
- choc crackles recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 250g (1 block) Copha
- 160g (4 cups) Kellogg’s Rice Bubbles
- 60g (¾ cup) shredded coconut
- 100g (½ cup) red glace cherries, chopped
- 50g dark chocolate, finely chopped
- 120g (1 cup) icing sugar mixture
- 35g (⅓ cup) cocoa powder
- Extra ¼ cup shredded coconut and Cherry Ripe (15g bars), to decorate
- 100g dark chocolate, finely chopped
- 60ml (¼ cup) thickened cream
- 25g (1 tbsp) Copha
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