Sausage, Spinach, and Cheese Swirls

Sausage, Spinach, and Cheese Swirls

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Sausage, Spinach, and Cheese Swirls recipe from Jamie Ager from Hickory Nut Farms with a recipe video and printable instructions

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Ingredients

  • 2 sheets frozen puff pastry, thawed according to package directions
  • 12 oz Hickory Nut Gap Breakfast Sausage
  • 3 cups fresh spinach, chopped
  • 2-3 spring onions, thinly sliced
  • 1 tbsp olive oil
  • ¾ cup shredded Asiago cheese
  • 1 egg, beaten (for egg wash)

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