Sausage, Spinach, and Cheese Swirls
Sausage, Spinach, and Cheese Swirls recipe from Jamie Ager from Hickory Nut Farms with a recipe video and printable instructions
Ingredients
- 2 sheets frozen puff pastry, thawed according to package directions
- 12 oz Hickory Nut Gap Breakfast Sausage
- 3 cups fresh spinach, chopped
- 2-3 spring onions, thinly sliced
- 1 tbsp olive oil
- ¾ cup shredded Asiago cheese
- 1 egg, beaten (for egg wash)
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