Summer Solstice Bean Salad recipe - from the The The Magical Circle School Cookbook Project Family C

Ingredients

• 1 1/4 cups fresh shelled peas (such as black-eyed, lima, or scarlett runner; about 3 pounds unshelled)
• 3/4 pound green beans, trimmed and cut in half crosswise
• 3/4 pound wax beans, trimmed and cut in half crosswise
• 1/4 cup minced shallots
• 3 tablespoons chopped fresh chives
• 1 1/2 tablespoons chopped fresh or 1 teaspoon dried savory
• 3 tablespoons white wine vinegar
• 2 tablespoons extravirgin olive oil
• 2 teaspoons chopped fresh thyme
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced