Sunday's Best in the Midwest Pot Roast Bourguignon Burger - Sutter Home Family Vineyards

Ingredients

• 12 oz. bacon, divided (6 oz. cut into small 1/4 inch pieces)
• 4 tablespoons olive oil, divided (plus some for brushing the grill)
• 4 tablespoons butter, divided
• 2 cups chopped mushrooms
• 5 shallots, diced
• 2 large carrots, diced
• 2 large carrots sliced in 1/4 in. thick/2 in. long vertical slices
• 3 cloves garlic (pressed through a garlic press)
• 1/4 cup brandy
• 1 1/2 cups Cabernet Sauvignon wine, plus 3 tablespoons
• 1 cup beef broth
• 3 tablespoons tomato paste, divided
• 2 tablespoons heavy cream
• 2-3 large potatoes, sliced 1/4 inch thick
• 1 large sweet onion, sliced in thick 1/3 inch rings
• 2 1/2 lb ground beef 80%/20%
• 2 1/2 teaspoons salt
• 6 buttery brioche buns
• 4 oz. garlic herb cheese spread
• 1 1/2 cups arugula