Aztec Pie Recipe (Mexican Lasagne)

Name: Aztec Pie Recipe (Mexican Lasagne)
Ingredients: 500g/1kg Diced Chicken breasts/Thigh fillets/shredded BBQ chicken (depending on how many people serving); 1 diced onion; 1 can Tomato Puree; 1 can Corn Kernels; Grated Cheese; Packet of Burrito Tortillas (at least 6); 1 ctn sour Cream; 1 can Kidney Beans; Jalapenos (optional)

www.ozpig.com.au

Aztec pie layers chicken, kidney beans, corn, tomato and cheese between tortillas, baked in a camp oven. An easy Mexican lasagne recipe for a crowd.

View full recipe on www.ozpig.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ozpig.com.au.

Share this recipe:

Cooking tools:

Heat diffuser
Grill
Dutch oven
Skillet
Baking dish
Stove

Ingredients

500g/1kg Diced Chicken breasts/Thigh fillets/shredded BBQ chicken (depending on how many people serving)
1 diced onion
1 can Tomato Puree
1 can Corn Kernels
Grated Cheese
Packet of Burrito Tortillas (at least 6)
1 ctn sour Cream
1 can Kidney Beans
Jalapenos (optional)