Lemon Mint Water - Ramadan Drink
Quench your thirst this Ramadan with our refreshing lemon mint water recipe! Easy to make, great for digestion & immunity. Stay hydrated & energized!
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Cooking tools:
- Citrus press
- Blender
- Immersion blender
- Fine-mesh strainer
- Pitcher
- Mixing bowl
- Glass
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- Fresh Lemons: About 3-4 medium-sized lemons (you'll need about ½ cup of fresh lemon juice). Fresh is key for that vibrant, zesty flavor!
- Fresh Mint: A generous bunch (about 1 cup, packed) of fresh mint leaves, destemmed.
- Cold Water: 4 cups (1 liter) of filtered, cold water.
- Sweetener: ¼ cup of honey or maple syrup. We recommend starting with this amount and adjusting to your preference.
- Ice: Plenty of ice for serving.
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