Roasted Cherry Colada
A classic piña colada gets an extra deep flavor with the addition of smoky roasted cherries.
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Cooking tools:
- Blender
- Jigger
- Tiki glass
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Matches
Ingredients
- 2 oz. white rum
- 1 3⁄4 oz. Luxardo Sangue Morlacco
- 1 oz. coconut milk
- 1 oz. fresh lime juice
- 1⁄2 tsp. demerara sugar
- 10 dashes Miracle Mile Forbidden Barrel Aged Bitters
- 3 roasted cherries, plus 1, halved lengthwise, for garnish
- 1 oz. black rum
- 1 tsp. Everclear
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