Chicken Parmesan Roll-Ups
We wouldn't settle for savory Parmesan cheese flavor that merely rests on top of the chicken.
Keywords
- Italian
- Eggs & Dairy
- Europe
- Poultry
- Cheese
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped fine
- 6 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes (see note)
- 1/2 cup chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 thin-cut, boneless, skinless chicken cutlets, about 1 1/4 pounds
- Salt
- pepper
- 1/2 cup panko bread crumbs
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