Mexican Street Corn Crostini | Wisconsin Cheese
On top of being easy to prepare, these crostini treats star the bold flavor of cotija cheese. Try out the cotija topping on baked potatoes, too.
Keywords
- crostini
- crostini recipe
- mexican street corn
- cotija
- cotija cheese
- cheese recipe
- hispanic style cheese
- mexican cheese
Ingredients
- 24 slices French bread baguette
- 2 tablespoons olive oil
- 2 tablespoons butter, cubed
- 2 cups frozen fire roasted corn, thawed
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup mayonnaise
- 2 1/2 ounces La VacaRica® Cotija cheese, grated and divided (about 1 cup)
- 2 tablespoons minced fresh cilantro
- 1 medium lime, cut into wedges
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