Vegan Cheesesteak Sandwich - Zucker&Jagdwurst

Ingredients

• 4 longer baguette buns
• 1 green bell pepper
• 3 onions
• oil for frying
• vegan cheese sauce (recipe below)
• 150 g (3.5 oz) dried soy meat (cut in smaller chunks)
• 500 ml (2 cups) hot vegetable broth
• 3 tbsp mustard
• 2 tbsp vegan Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp agave syrup
• salt
• pepper
• 400 g (14.1 oz) potatoes
• 1 carrot
• 1 small white onion
• 60 g (2.1 oz) cashews (soaked in overnight, or in warm water for at least 30 minutes)
• 30 g (1 oz) nutritional yeast
• 50 ml (0.25 cup) plant-based milk
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 3 tbsp juice of jalapenos + 5 pickled jalapenos
• 1 tbsp lemon juice
• salt & pepper
• cayennepepper