Scrambled Okara and Clams Recipe

Name: Scrambled Okara and Clams Recipe
Ingredients: okara / soy pulp; dried shiitake mushrooms; carrot; negi / Japanese long onion (may substitute any spring / green onion or scallion); sesame oil; sake (cooking sake); soft brown sugar; Kikkoman Soy Sauce; asari clams (may substitute other varieties); mirin

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About our "Scrambled Okara and Clams". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...

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Chef's knife
Cutting board
Mixing bowl
Skillet
Stove
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Ingredients

okara / soy pulp
dried shiitake mushrooms
carrot
negi / Japanese long onion (may substitute any spring / green onion or scallion)
sesame oil
sake (cooking sake)
soft brown sugar
Kikkoman Soy Sauce
asari clams (may substitute other varieties)
mirin