Roulades With Curry Mango Bacon Filling Recipe
Clean, wash and cut the spring onions into rings. Fry the bacon in a roasting pan and take it out.
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Ingredients
- 1/2 bunch Spring onions
- 100 g Bacon, in cubes
- 4 (150 g each) Rolls of beef
- 150 g Mango Chutney
- 1-2 TEASPOONS Curry Powder
- 1 TABLESPOON Oil
- 100 g Shallots
- 2 TEASPOONS Cornstarch
- 100 g Whipped cream
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp wooden sticks
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