Low Carb Chocolate Coconut Slice | Recipes | PBCo. Low Carb Foods
This Low Carb Chocolate Coconut Slice will take you back to cake stalls at school or your nanna’s recipe! Gluten-Free & Sugar-Free
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Cooking tools:
- Microwave
- Dish
- Tray
- Parchment paper
- Whisk
- Spatula
- Fork
Ingredients
- 1 pack of Low Carb Chocolate Cupcake Mix
- 100g of 98% Sugar Free Choc Chips
- 2 eggs
- 125g butter
- 1 cup (80g) desiccated coconut
- 1/3 cup (75g) 98% Vanilla Icing Mix
- 1 Tablespoon (10g) unsweetened cocoa powder
- 1 TB of milk or pouring cream
- Extra desiccated coconut for sprinkling on top.
- Microwave safe dish
- Slice Tray
- Baking Paper
- Whisk
- Spatula
- Fork
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