Angel Hair Shrimp Bake - Restaurant Association of Nova Scotia

Name: Angel Hair Shrimp Bake - Restaurant Association of Nova Scotia
Ingredients: 1 package (9 ounces) refrigerated angel hair pasta; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3/4 cup crumbled feta cheese; 1/2 cup shredded Swiss cheese; 1 jar (16 ounces) chunky salsa; 1/2 cup shredded Monterey Jack cheese; 3/4 cup minced fresh parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 eggs; 1 cup half-and-half cream; 1 cup (8 ounces) plain yogurt

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Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough fo

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Ingredients

1 package (9 ounces) refrigerated angel hair pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
3/4 cup crumbled feta cheese
1/2 cup shredded Swiss cheese
1 jar (16 ounces) chunky salsa
1/2 cup shredded Monterey Jack cheese
3/4 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried oregano
2 eggs
1 cup half-and-half cream
1 cup (8 ounces) plain yogurt

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Angel Hair Shrimp Bake - Restaurant Association of Nova Scotia

Ingredients

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