Fire Roasted Salsa Canning Recipe | Recipe Cart
Fire-roasted salsa recipe with grilled poblanos and jalapeños, canned for保存中...
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Cooking tools:
- Grill
- Immersion blender
- Food processor
- Mason jar
- Canning pot
- Canning funnel
- Ladle
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Pot
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Gloves
- Kitchen towel
- Canning lid
Ingredients
- 5 pounds tomatoes
- 3 poblano peppers
- 2 jalapeños, finely chopped ~ wear gloves!
- 1 large white onion, chopped, 1½ cups
- 3 garlic cloves, finely chopped
- 1 cup apple cider vinegar
- ½ cup chopped cilantro
- 2 teaspoons dried oregano
- ½ teaspoon cumin
- 2 teaspoons kosher salt
- 1 - 2 tablespoons sugar
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