Apple Cinnamon Scuffins - The Foodie Dietitian | Kara Lydon
Satisfy your fall craving by whipping up these apple cinnamon scuffins. A hybrid of a muffin and a scone born out of breakfast indecisiveness, these scuffins are packed with fiber, protein, vitamins...
Ingredients
- 1/3 cup low-fat Greek yogurt
- 1/2 cup soy milk
- 1/4 cup coconut sugar
- 2 teaspoons vanilla extract
- 1 teaspoon chia seeds
- 1 1/2 cups white whole wheat flour
- 1/2 cup rolled oats
- 1 1/2 teaspoons baking powder
- 1/2 cup unflavored protein powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 6 tablespoons cold unsalted butter
- 1 medium Macintosh apple, chopped into 1/2 inch pieces
- 1 tablespoon soy milk
- 3/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
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