Asparagus & Cashew Quinoa Pilaf Recipe | Abel & Cole

Ingredients

• 1 red onion
• 2 garlic cloves
• 75g spaghetti
• 1 vegetable stock cube
• 450ml boiling water
• 150g quinoa
• ½ tbsp olive oil
• 2 tbsp water
• Sea salt
• Freshly ground pepper
• 1 tsp cumin seeds
• 200g asparagus
• 35g cashews
• A handful of mint, leaves only
• 1 lemon
• 150g 0% fat Greek yogurt