Salted date and chocolate bites recipe | Sainsbury`s Magazine
This easy no-bake recipe for salted date and chocolate bites can be easily tailored to suit vegans and gluten-free diets. Make ahead for an easy dinner party treat
Ingredients
- 180g oats
- ½ tsp ground cinnamon
- 3 tbsp coconut oil, melted
- 2 tbsp agave or maple syrup, or clear honey
- 225g pitted soft dates (we used medjool)
- 2 tbsp smooth almond butter (or other nut butter)
- 150g full-fat coconut milk (from a tin)
- 300g dairy-free dark chocolate, chopped
- 2 tsp coconut oil
- 25g toasted flaked almonds, optional
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