Thermomix recipe: Almond Coconut Macaroon Soup | Tenina.com
Never tried a dessert soup before? Now is the time with this delicious almond coconut macaroon soup.
Ingredients
- 250 Grams blanched almonds, toasted
- 80 Grams golden caster sugar
- 2 Tablespoons cornflour
- 1 Teaspoon vanilla bean paste
- 1/2 Teaspoon almond extract (optional)
- 1 Litre coconut cream
- Coconut Macaroons to garnish
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