"Mapple" (Maple & Apple) Walnut Tart Recipe

Name: "Mapple" (Maple & Apple) Walnut Tart Recipe
Total time: 135 min
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs, beaten; 1/2 cup packed brown sugar; 3/4 cup pure maple syrup; 1/4 cup butter, melted; 2 tablespoons all-purpose flour; Dash salt; 2 cups sliced peeled apples; 3/4 cup chopped walnuts; Milk, if desired; Whipped cream, as desired; Additional maple syrup, as desired

www.pillsbury.com

Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Tart pan
Pastry brush
Cooling rack
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Peeler
Plastic wrap
Refrigerator

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs, beaten
1/2 cup packed brown sugar
3/4 cup pure maple syrup
1/4 cup butter, melted
2 tablespoons all-purpose flour
Dash salt
2 cups sliced peeled apples
3/4 cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired