Mongolian beef with noodles – Food & Home Magazine
This easy Mongolian beef with noodles recipe combines beef, a sticky savoury-sweet sauce and noodles for a flavour-packed dinner the whole family will love.
Ingredients
- 600g beef stir-fry strips
- ⅓ cup sweet sherry
- 2 tbsp soy sauce
- 30ml sweet chilli sauce
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 red pepper, deseeded and thinly sliced
- 235g pak choi, cut into lengths
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 400g thick noodles, cooked
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