Roasted Garlic Brussels Sprouts | Nutrition for ME

Roasted Garlic Brussels Sprouts | Nutrition for ME

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Roasted Garlic Brussels Sprouts with brown sugar and apple cider vinegar for a sweet and savory side dish in 45 minutes. Perfect for vegetarians and vegans.

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Ingredients

  • 1 pound Brussels Sprouts (Frozen or fresh)
  • 2 Tablespoons Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Tablespoon Brown Sugar
  • 2 Tablespoons Garlic (Minced, about 6 cloves)
  • ½ teaspoon Salt
  • ⅛ teaspoon Ground Black Pepper

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