Sheet Pan Chicken & Eggplant Parmesan | Prego® Sauces

Name: Sheet Pan Chicken & Eggplant Parmesan | Prego® Sauces
Total time: 50 min
Ingredients: 1 large eggplant (about 1 1/4 pounds), cut crosswise into 3/4-inch thick slices; 3 tablespoons olive oil; 1 pound boneless, skinless chicken breast (4 small or 2 large cut in half crosswise); 2 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce or No Sugar Added Traditional Sauce; 4 ounces shredded mozzarella cheese (about 1 cup); 1/4 cup grated Parmesan cheese; 1/2 cup thinly sliced fresh basil leaves

www.campbells.com

Skip the messy frying and bake eggplant and chicken side by side on a sheet pan. Not only will it cut down on effort—cleanup will be a breeze.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 large eggplant (about 1 1/4 pounds), cut crosswise into 3/4-inch thick slices
3 tablespoons olive oil
1 pound boneless, skinless chicken breast (4 small <strong>or</strong> 2 large cut in half crosswise)
2 cups Prego® Garden Harvest Chunky Tomato, Onion & Garlic Italian Sauce or No Sugar Added Traditional Sauce
4 ounces shredded mozzarella cheese (about 1 cup)
1/4 cup grated Parmesan cheese
1/2 cup thinly sliced fresh basil leaves