POTATO PANCAKES
| 1/4 c. milk 2 eggs 1 med. onion, quartered 3 Tbsp. flour 2 Tbsp. chopped parsley 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Oven
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1/4 c. milk
- 2 eggs
- 1 med. onion, quartered
- 3 Tbsp. flour
- 2 Tbsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. baking powder
- dash of nutmeg
- dash of Worcestershire sauce
- 2 large potatoes, peeled
- vegetable oil for frying
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