Chef Andy presents:
Meathead!

Chef Andy presents: Meathead!

www.chefandy.com

| Congeal yourself some Jello in a big flat pan. Use only half the water the recipe calls for, because this way it'll be all nice and rubbery.

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Ingredients

  • Congeal yourself some Jello in a big flat pan. Use only half the water the recipe calls for
  • strips and patches about a quarter inch thick
  • strips of cold cuts
  • pickled onions
  • yolks of boiled eggs
  • sliced olives

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