Chef Andy presents: Meathead!
| Congeal yourself some Jello in a big flat pan. Use only half the water the recipe calls for, because this way it'll be all nice and rubbery.
Ingredients
- Congeal yourself some Jello in a big flat pan. Use only half the water the recipe calls for
- strips and patches about a quarter inch thick
- strips of cold cuts
- pickled onions
- yolks of boiled eggs
- sliced olives
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