Roast Chicken Vegetables Potatoes
Roast Chicken Vegetables Potatoes - This one-pan dinner is such a game changer, you'll make it all the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 whole chicken (about 4 pounds)
- Kosher salt
- freshly ground pepper
- 6 small carrots, peeled and halved lengthwise
- 3 shallots, peeled and halved lengthwise
- 1 ½ pounds fingerling potatoes, halved lengthwise
- 1 lemon, halved
- 3 tablespoons extra-virgin olive oil
- ¼ cup fresh parsley leaves
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