Vietnamese Coconut Chicken Recipe

Name: Vietnamese Coconut Chicken Recipe
Total time: 60 min
Ingredients: 4 chicken supremes; 520ml of coconut juice, (1 can) passed through a strainer to remove any coconut pieces; 3 tbsp of honey; 4 tbsp of vegetable oil; 2 tbsp of sugar; 1 tsp salt; 1 tbsp of fish sauce; 10 spring onions, white part only, finely chopped; 2 chillies, finely chopped; 10 garlic cloves, crushed and finely chopped; 4 small eggs; 1 egg, whisked; 100g of panko breadcrumbs; vegetable oil, for deep-frying; glutinous rice, (sticky rice); 1 baby gem lettuce, leaves seperated and washed; Thai basil; coriander; dill; 1/2 cucumber, finely sliced on the diagonal; fish sauce; crispy shallots

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Thuy Pham's spectacular Vietnamese coconut chicken recipe is a feast for the senses.

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Ingredients

4 chicken supremes
520ml of coconut juice, (1 can) passed through a strainer to remove any coconut pieces
3 tbsp of honey
4 tbsp of vegetable oil
2 tbsp of sugar
1 tsp salt
1 tbsp of fish sauce
10 spring onions, white part only, finely chopped
2 chillies, finely chopped
10 garlic cloves, crushed and finely chopped
4 small eggs
1 egg, whisked
100g of panko breadcrumbs
vegetable oil, for deep-frying
glutinous rice, (sticky rice)
1 baby gem lettuce, leaves seperated and washed
Thai basil
coriander
dill
1/2 cucumber, finely sliced on the diagonal
fish sauce
crispy shallots