Roasted Pepper Tuna Pasta - Serving Dumplings

Ingredients

• 12 ounces rigatoni (or penne)
• 2 tbsp olive oil
• 1 jar (280 g/10 oz) roasted bell peppers (drained)
• 1 can (7 oz/ 200 g) tuna in oil (drained)
• 7 ounces cherry tomatoes
• 1 ¾ cups puréed tomatoes
• 2 tbsp tomato paste
• 1 onion (diced)
• 2 garlic cloves (minced)
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• chopped parsley (for serving)