Old-Fashioned Bread Stuffing with Sausage | Recipe Cart | Recipe Cart

Ingredients

• ½ cup unsalted butter (1 stick), more for baking dish
• 2 lbs good quality white bread, cut into 1-inch cubes ((about 20 cups))
• 4 ribs celery, plus some leafy tops, finely diced ((1½ cups))
• 2 carrots, finely diced ((1 cup))
• 1 sweet onion, finely diced ((2½ cups))
• 1 lb bulk pork breakfast sausage
• 2 tbsp finely chopped fresh sage
• 2 tbsp finely chopped fresh thyme
• 3 cups homemade turkey stock, or chicken broth or stock
• Kosher salt and fresh cracked pepper