Grilled Skirt Steak Salad | Gordon Food Service

Grilled Skirt Steak Salad | Gordon Food Service

gfs.com

Grilled skirt steak with bread dipping seasoning, mango dressing, and balsamic pickled grapes. Perfect for a flavorful salad.

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Ingredients

  • 1 tsp. Trade East Bread Dipping Seasoning
  • 1 ct. Davis Creek Meats USDA Choice Skirt Center-Cut Beef Strip Loin Steaks, 6 oz.
  • ½ oz. Markon Romaine Lettuce
  • ½ oz. Organic Baby Arugula
  • 1 oz. Pepper Mill Chardonnay Mango Dressing
  • 1 oz. Horseradish Sauce
  • ½ tsp. Primo Gusto Extra-Virgin Olive Oil
  • 7 to 8 ct. Balsamic Pickled Black Grapes
  • 5 to 6 sprigs Markon Fresh Dill
  • 1 oz. Primo Gusto Shaved Parmesan Cheese

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