Parmesan and Herb Roasted Potatoes | Recipe Cart

Name: Parmesan and Herb Roasted Potatoes | Recipe Cart
Ingredients: 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted); 3 tablespoons olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 1/3 cup parmesan cheese, finely grated; 2 tablespoons fresh parsley leaves, chopped

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Delicious parmesan and herb roasted potatoes that are crispy on the outside and tender on the inside, perfect for any meal!

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Cooking tools:

Silicone baking mat
Oven
Baking sheet
Aluminum foil
Fork

Ingredients

3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped