Apple Pie Shortcakes
Experience the perfect marriage of tender shortcakes and homemade apple pie filling in these delicious, flaky treats. Perfect for dessert or sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Cookie cutter
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Spoon
- Cooling rack
Ingredients
- Shortcakes:
- 3 C. all-purpose flour
- ¼ C. granulated sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- ½ C. Crisco® All-Vegetable Shortening, diced and thoroughly chilled
- 1 large egg
- ½ C. buttermilk, very cold
- 1 Tbsp. heavy cream, for tops
- Apple Pie Filling:
- 4 medium apples
- ¼ C. packed light brown sugar
- ¼ C. Maple Grove Farms® pure maple syrup
- 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 Tbsp. water
- 1 Tbsp. Clabber Girl® Corn Starch
- 1 tsp. Spice Islands® Pure Vanilla Extract
- Whipped Cream:
- 2 C. heavy cream
- 2 Tbsp. powdered sugar
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