Vermicular | Tomato Egg Stir-Fry with Kimchi

Name: Vermicular | Tomato Egg Stir-Fry with Kimchi
Total time: 3 min
Ingredients: ⅔ cup (100g) kimchi; 1 tomato, cut in eighths; 2 eggs, whisked; Kosher salt; 1 teaspoon soy sauce; 1 teaspoon mirin; 1 teaspoon sesame oil

www.vermicular.us

⅔ cup (100g) kimchi 1 tomato, cut in eighths 2 eggs, whisked Kosher salt 1 teaspoon soy sauce 1 teaspoon mirin 1 teaspoon sesame oil

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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