Soya bean and potato patties with teardrop tomato salsa

Ingredients

• 700 gram potatoes, chopped coarsely
• 4 green onions, sliced thinly
• 1 clove garlic, crushed
• 300 gram can soya beans, rinsed, drained
• 1 teaspoon ground cumin
• 1/2 cup (60g) cheddar cheese, coarsely grated
• 1 tablespoon plain flour
• 500 gram yellow teardrop tomatoes, halved
• 1/3 cup fresh coriander, finely chopped
• 1 small_piece red onion (100g), chopped finely
• 1 fresh long red chilli, seeded, sliced thinly
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 1 tablespoon olive oil