Italian Meatloaf - California Sun Dry
For a comforting, yet gourmet dish, our Italian Meatloaf with our flavorful sun-dried tomatoes is a must-try.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 2 lbs ground beef chuck
- 1 lb sweet Italian sausage, casings removed
- 1 medium yellow onion, chopped
- 2 tbsp minced garlic
- 3 cups fresh breadcrumbs
- 1 cup flat leaf parsley, chopped
- 2 tbsp Italian seasonings
- 2 cups fresh basil leaves, chopped
- 4 oz Sun-Dried Tomato Halves, drained, minced
- Salt
- pepper
- 2 eggs, lightly beaten
- 1/2 cup tomato juice
- 1/2 cup dry red wine
- 1/4lb smoked mozzarella, thinly sliced
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