Potato Yeast Dough for Dinner Rolls, Cinnamon Rolls & Donuts recipe - from the Our Family Cookbook Family Cookbook
Potato Yeast Dough for Dinner Rolls, Cinnamon Rolls & Donuts recipe is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Fam
Ingredients
- 1 Med or 2 Small Potatoes (red skinned or golden)
- Milk (enough to make 2 cups liquid when added to potato broth)
- 2 packages dry yeast
- 1/2 cup luke warm water
- 1/2 cup cooking oil or Crisco melted
- 1 teaspoon salt
- 2 beaten eggs
- 1/2 cup sugar
- 5- 6 cups all purpose flour
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