Sausage Ragù Recipe with Italian Sausage
Not red sauce, ragù: crushed Roma tomatoes simmered down with peppery lumps of your homemade Italian Sausage. Serves six, and gone in about an hour.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 1 lb. Italian Sausage
- 2 tbsp. olive oil
- 6 cloves garlic, minced
- 1 bay leaf
- 2 cans (28 oz. each) crushed Roma tomatoes
- Salt
- pepper
- ½ cup freshly grated Parmigiano-Reggiano cheese
- Chopped Italian parsley, for garnish
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