Sunrise Breakfast Po’Boy | Gordon Food Service

Ingredients

• 24 ct. 7 1/2 Sliced French Roll, thawed
• 2 Tbsp. GFS Pan Coating Spray
• 1 1/2 c. GFS Canola Salad Oil
• 24 ct. GFS Eggs
• to taste GFS Salt
• to taste Trade East Ground Black Pepper
• 4 1/2 lb. Markon Iceberg Lettuce, thinly shredded
• 1 lb., 2 oz. Creamy Sriracha Mayonnaise, in squeeze bottle
• 96 ct. GFS Fresh Bacon, 9-11 ct./lb., cooked
• 4 1/2 lb. Ripe Haas Avocados, trimmed, sliced lengthwise
• 1 1/2 lb. Pickled Matchstick Carrots
• 1 1/2 c. Markon Cilantro, hand-torn leaves
• 1 1/2 c. Markon Mint, hand-torn leaves
• 1 1/2 c. Jalapeño Peppers, thinly sliced
• 1 1/4 c. Markon Chives, thinly sliced