Whipped Cottage Cheese with Corn and Tomatoes | Savory
Combine summer’s best fresh corn and juicy tomatoes to top creamy whipped cottage cheese. Serve with chips or crackers as an appetizer or on its own as a side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 ears corn, shucked
- 3/4 cup 4% cottage cheese
- 2 tsp lemon zest
- 2 tbsp chopped fresh herbs, such as parsley, basil, and/or mint
- 1/2 pint cherry or grape tomatoes
- Tortilla chips
- Crackers
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