S'Mores Coffee Recipe
Enjoy toasted marshmallow atop a caramel sauce-spiked espresso for a cosy and luxurious warming drink for chillier days
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Cooking tools:
- Mug
- Espresso machine
- Milk frother
- Jigger
- Measuring spoon
- Skewer
- Kitchen torch
- Spoon
- Zip-top bag
- Rolling pin
Ingredients
- 1 tbsp raspberry jam
- 1 double shot of espresso
- 30ml caramel sauce
- 150-200ml heated textured milk
- 2-3 medium marshmallows or 1 very large one
- 1 cookie crushed
- freeze-dried raspberry pieces or 1 fresh raspberry to garnish
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