S'Mores Coffee Recipe | olivemagazine
Enjoy toasted marshmallow atop a caramel sauce-spiked espresso for a cosy and luxurious warming drink for chillier days
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp raspberry jam
- 1 double shot of espresso
- 30ml caramel sauce
- 150-200ml heated textured milk
- 2-3 medium marshmallows or 1 very large one
- 1 cookie crushed
- freeze-dried raspberry pieces or 1 fresh raspberry to garnish
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