Warm and Fudgy Raspberry Pudding Cake Recipe - Pillsbury.com
The name says it all--an easy cake with a cream cheese layer gets a hot-fudge finishing touch.
Ingredients
- 1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
- 2/3 cup Crisco® Pure Canola Oil
- 1/4 cup water
- 4 eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup seedless red raspberry jam
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 jar (11.75 oz) hot fudge ice cream topping
- 1/2 cup fresh red raspberries
- Fresh mint sprigs
- 1 quart vanilla ice cream, if desired
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