Foryoueats: Brown Butter Mashed Potatoes

Foryoueats: Brown Butter Mashed Potatoes

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This indulgent recipe takes classic mashed potatoes to the next level. Browned butter adds a rich, nutty flavor, while garlic and Parmesan cheese bring a savory

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Ingredients

  • 2 sticks unsalted butter, divided
  • 3 pounds potatoes (I use half Yukon Gold, half Russet potatoes)
  • 8 large cloves garlic, minced
  • fine sea salt and freshly-ground black pepper
  • 1 cup whole milk, warmed
  • 1 cup freshly-grated Parmesan cheese
  • toppings: chopped fresh chives or green onions, freshly-cracked black pepper

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