Apricot & Coconut Muesli
Method: Preheat oven to 160 degrees celcius (fan forced). Add dry ingredients to a large bowl. Add wet ingredients and mix until combined. Spread onto a large lined baking tray and bake for 10...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elevatefoodco.com.au.
Ingredients
- 2 cups BARLEYMAX Toasted Super Barley Flakes
- 2 cups rolled oats
- 1 cup shredded coconut
- 1 cup dried apricots, diced
- 1/2 cup almonds, roughly chopped
- 1/2 cup pepitas
- 1/3 cup coconut oil, melted
- 1/3 cup honey
- 1 tbsp vanilla extract
- Pinch of salt
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