Coconut Jasmine Rice and Black Beans - Adams Fairacre Farms
A tropical twist on the classic rice and beans dish. Garnish with avocado, queso fresco and any of your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 tbsp Goya® Extra Virgin Olive Oil
- 1 cup Carrots, diced
- 1/2 cup Goya® Sofrito
- 1 cup Goya® Jasmine Rice
- 1 tbsp Goya® Adobo All-Purpose Seasoning with Pepper
- 1 tsp Goya® Ground Cumin
- 13 1/2 oz can Goya® Coconut Milk
- 15 1/2 oz can Goya® Black Beans, drained and rinsed
- 1 Avocado, sliced
- 1 cup Goya® Queso Fresco, crumbled
More Like This
Coconut Jasmine Rice and Black Beans - Recipes | Goya Foods
goya.com
Rice with Black Beans - Recipes | Goya Foods
goya.com
Easy Black Beans and Rice | Recipe Cart | Recipe Cart
getrecipecart.com
Coconut Rice with Black Beans Recipe - (4.6/5)
keyingredient.com
Rice with Black Beans | Savory
savoryonline.com
MyPlate Rice with Black Beans - Recipes | Goya Foods
goya.com
Coconut Rice and Black Beans - Iberia Foods
iberiafoods.com
Savory Coconut Rice & Black Beans Recipe at Recipesjelly.com
recipesjelly.com