Chicken-Avocado Couscous Salad with Tomatillo Dressing

Ingredients

• 1 1/4 cups water
• 1 cup uncooked couscous
• 5 medium tomatillos, quartered (about 6 ounces)
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 1/2 cups cubed ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)
• 1 cup chopped peeled avocado
• 3/4 cup fresh corn kernels (about 1 ear)
• 3/4 cup rinsed drained canned black beans
• 1/4 cup chopped fresh cilantro
• 2 tablespoons thinly sliced green onions
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin