Sticky chicken & chorizo skewers recipe | Good Food

Ingredients

• 100ml olive oil
• 75ml sherry vinegar
• ½ small bunch thyme leaves picked
• 1½ tbsp smoked paprika
• 4 garlic cloves crushed
• 3 tbsp honey
• 4-5 chicken breasts (about 650g), cut into bite-sized chunks
• 200g chorizo ring, sliced into thick coins
• 250g padron pepper or 3 green peppers cut into pieces
• charred lemon halves or wedges, to serve
• 1.2kg strong white bread flour plus extra for dusting
• 200ml olive oil plus extra for proving
• 1 tbsp fine salt
• 2 x 7g sachets fast-action dried yeast