Carrot and coriander soup | Slimming World
Cosy up with a bowl (or mug) of this creamy classic – it makes a soup-er lunch!
Ingredients
- 200g dried yellow split peas
- Low-calorie cooking spray
- 5 large carrots, grated
- 2 large red peppers, deseeded and diced
- 1 large onion, diced
- 1 tbsp ground coriander
- 1 tsp ground ginger
- 2 garlic cloves, chopped
- 200g can sweetcorn
- 1 vegetable stock cube, crumbled
- Small pack fresh coriander, finely chopped
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