Elote | Bengingi

Elote | Bengingi

www.bengingi.com

Brush corn with hot sauce and grill until charred, then slather with mayo-hot sauce mix, roll in cotija, sprinkle cilantro and lime—spicy, creamy, crunchy perfection.

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Ingredients

  • 4 corn cobs
  • 4 tbsp mayonnaise
  • 3 tbsp jalapeno hot sauce
  • 1/2 lb cotija/pecorino romano, finely grated
  • Cilantro, finely chopped, optional
  • Lime, for serving
  • Harrisa flakes, optional

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